Chicken And Vegetable Stir Fry Recipe Recipe

Name: Chicken And Vegetable Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. chicken breasts (about 2 1/2 lbs.); 1 tbsp. cornstarch; 3 tbsp. soy sauce; 2 tbsp. dry sherry; 1 teaspoon grnd ginger; 1/4 teaspoon crushed red pepper; 1/2 teaspoon salt; 3 med. zucchini; 6 ounce. fresh or possibly frzn pea pods; 1 pound fresh mushrooms; 1/2 c. salad oil

Servings: persons

3 lg. chicken breasts (about 2 1/2 lbs.)
1 tbsp. cornstarch
3 tbsp. soy sauce
2 tbsp. dry sherry
1 teaspoon grnd ginger
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
3 med. zucchini
6 ounce. fresh or possibly frzn pea pods
1 pound fresh mushrooms
1/2 c. salad oil

1
Remove bones and skins from chicken.
2
Cut into 1 1/2 inch chunks.
3
In bowl, mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper and salt.
4
Cut zucchini into bite-size pcs.
5
Clean mushrooms and slice, clean or possibly thaw pea pod.
6
In wok in warm oil, cook zucchini and mushrooms.
7
Spoon onto platter.
8
Cook chicken till tender.
9
Add in pea pods and zucchini, toss, serve immediately with white or possibly fried rice.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lg. chicken breasts (about 2 1/2 lbs.), 1 tbsp. cornstarch, 3 tbsp. soy sauce, 2 tbsp. dry sherry, and more.

Yes, Chicken And Vegetable Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir Fry Recipe

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