Chicken And Vegetable Stir-Fry

1. 1

   In a frying pan, a deep dish one if you have it, melt the margarine and add garlic.

2. 2

   Or if you have a nonstick pan, you could try the cooking spray.

3. 3

   Stir-fry the chicken after you cut it into bite-size pieces.

4. 4

   Cook until almost done, then remove from the pan.

5. 5

   Add broccoli.

6. 6

   Add extra margarine if needed. Cover the pan to give the broccoli a chance to cook.

7. 7

   Add the green pepper and onion when broccoli begins to soften.

8. 8

   Add zucchini when peppers are beginning to soften.

9. 9

   Add sun-dried tomatoes now, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.