Name: Stuffed Pork Chops Ol
Yield: 4 servings
Ingredients: 6 to 8 rib pork chops, cut 1 1/2 inch thick with pockets for stuffing; 1/2 cup cooked rice; 1 cup (4 oz.) shredded Cheddar cheese; 1/4 cup coarsely chopped pecans; 1/4 cup chopped green pepper; 1/4 cup chopped celery; 1/2 tsp. thyme; 2 Tbsp. lard or drippings; 1 tsp. salt; 1/4 tsp. pepper

6 to 8 rib pork chops, cut 1 1/2 inch thick with pockets for stuffing

1/2 cup cooked rice

1 cup (4 oz.) shredded Cheddar cheese

1/4 cup coarsely chopped pecans

1/4 cup chopped green pepper

1/4 cup chopped celery

1/2 tsp. thyme

2 Tbsp. lard or drippings

1 tsp. salt

1/4 tsp. pepper

Stuffed Pork Chops Ol

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