How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Chops Ol?

You need 10 ingredients. The key ingredients include: 6 to 8 rib pork chops, cut 1 1/2 inch thick with pockets for stuffing, 1/2 cup cooked rice, 1 cup (4 oz.) shredded Cheddar cheese, 1/4 cup coarsely chopped pecans, and more.

Is Stuffed Pork Chops Ol suitable as meat & poultry?

Yes, Stuffed Pork Chops Ol falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Chops Ol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops Ol Recipe

Name: Stuffed Pork Chops Ol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 rib pork chops, cut 1 1/2 inch thick with pockets for stuffing; 1/2 cup cooked rice; 1 cup (4 oz.) shredded Cheddar cheese; 1/4 cup coarsely chopped pecans; 1/4 cup chopped green pepper; 1/4 cup chopped celery; 1/2 tsp. thyme; 2 Tbsp. lard or drippings; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Stuffed Pork Chops Ol recipe the whole family will love. Made with pork chops, rice, Cheddar cheese and pecans. Easy step-by-step inst…

This Stuffed Pork Chops Ol relies on simple, everyday ingredients such as cooked rice, coarsely chopped pecans, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pork Chops Ol

Tips for the best results

Variations & substitutions

My Personal Notes

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