Chicken And Vegetable Soup

Name: Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 cup water; 2 chicken breasts, diced; 4 leaves kale, chopped; 3 turnips, diced; 3 green kohlrabi, diced; 2 cups fresh spinach leaves; 2 stalks celery, chopped; 1 leek, chopped; 3 carrots, chopped; 1 clove garlic, chopped; 1/4 cup uncooked barley; salt and ground black pepper to taste

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Chicken And Vegetable Soup – a delicious recipe with chicken broth, water, chicken breasts, leaves kale, green, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken broth
1 cup water
2 chicken breasts, diced
4 leaves kale, chopped
3 turnips, diced
3 green kohlrabi, diced
2 cups fresh spinach leaves
2 stalks celery, chopped
1 leek, chopped
3 carrots, chopped
1 clove garlic, chopped
1/4 cup uncooked barley
salt and ground black pepper to taste

1
Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts chicken broth, 1 cup water, 2 chicken breasts, diced, 4 leaves kale, chopped, and more.

Yes, Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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