How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Sauté?

You need 10 ingredients. The key ingredients include: 2 1/8 tablespoons long grain rice, 4 1/4 ounces chicken breast fillet, 1 teaspoon vegetable oil, 1 red onion small, cut into thin wedges, and more.

Is Chicken And Vegetable Sauté suitable as meat & poultry?

Yes, Chicken And Vegetable Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Sauté Recipe

Name: Chicken And Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 tablespoons long grain rice; 4 1/4 ounces chicken breast fillet; 1 teaspoon vegetable oil; 1 red onion small, cut into thin wedges; 1/2 red pepper deseeded and chopped; 15/16 cup fresh pineapple skinned and chopped; 1 1/3 tablespoons fresh root ginger peeled and finely chopped; 6 1/4 tablespoons sweetcorn canned, drained; 1 tablespoon chilli sauce sweet and sour; leaves fresh herb, to garnish, optional

Try this homemade Chicken And Vegetable Sauté recipe the whole family will love. Made with long grain rice, chicken breast fillet, vegetable oil and re…

This Chicken And Vegetable Sauté relies on simple, everyday ingredients such as long grain rice, chicken breast fillet, vegetable oil and sweetcorn canned, drained. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions