Chicken-And-Vegetable Platter

1. 1

   Arrange frozen vegetables on a microwave-safe round 12-inch platter.

2. 2

   Cover tightly with heavy-duty plastic wrap.

3. 3

   Vent and microwave at High 4 minutes.

4. 4

   Sprinkle lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon basil over vegetables, stirring gently.

5. 5

   Push vegetables to center, leaving a 3-inch border.

6. 6

   Sprinkle chicken with remaining salt, pepper and basil; arrange chicken around vegetables with thickest portion to outside.

7. 7

   Sprinkle with green onions.

8. 8

   Cover tightly with heavy-duty plastic wrap; microwave at High 8 to 9 minutes, or until chicken is tender, giving platter a half turn after 4 minutes.

9. 9

   Let stand 3 minutes.

10. 10

    Drain liquid from platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.