Classic Turkey Gravy With Fresh Sage – a delicious recipe with turkey, shallots, turkey, sage, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Spoon fat from turkey drippings and set aside 5 Tbsp. in a small bowl (discard the remaining fat). Measure defatted turkey drippings and if needed, add enough chicken broth to equal 3 1/2 cups.
2
Finely chop shallots.
3
Heat reserved turkey fat in a large saucepan over medium heat. Add shallots and sage; cook, stirring occasionally, until slightly softened, 2 to 3 minutes. (Reduce heat if shallots start to brown.)
4
Add flour and cook, stirring, 2 minutes. While stirring, pour in turkey drippings (and chicken broth, if used). Bring mixture to a boil, stirring, and cook until slightly thickened, 2 to 3 minutes.
5
Season gravy with salt and pepper.
6
Transfer to a gravy boat and serve.
241
kcal
Calories
16
g
Fat
14
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart turkey drippings from a roasted turkey, unsalted chicken broth if needed, 2 shallots medium, 5 tablespoons turkey fat or unsalted butter, and more.
Yes, Classic Turkey Gravy With Fresh Sage falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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