Amish Friendship Bread Recipe

Name: Amish Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup starter; 1cup pulp (persimmon OR beet OR banana); 3 eggs; 1/2 c canola oil; 1/2 c milk; 1 tsp vanilla; 1 c sugar; 2 c flour; 1 vanilla pudding pkg; 1 1/2 tsp. baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp ginger; 1/2 tsp nutmeg

Servings: persons

1 cup starter
1cup pulp (persimmon OR beet OR banana)
3 eggs
1/2 c canola oil
1/2 c milk
1 tsp vanilla
1 c sugar
2 c flour
1 vanilla pudding pkg
1 1/2 tsp. baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg

1
Preheat oven to 325
2
Spray/grease 2 loaf pans
3
Mix wet ingredients
4
Sift together dry ingredients
5
Add wet to dry and add any optional goodies...
6
Persimmon: 1 cup pecans or walnuts AND 1 cup raisin/cranberry mix
7
Chocolate/Beet: 1/2cup chocolate chips & 1/2 cup Scharffenberger cocoa powder
8
Pour into pans 1/2 way -leave plenty of room for expansion

1139

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup starter, 1cup pulp (persimmon OR beet OR banana), 3 eggs, 1/2 c canola oil, and more.

Yes, Amish Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Friendship Bread

How did you like this recipe?

Frequently Asked Questions