How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable One Pot Family Meal?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 1 onion, finely chopped, 3 carrots, finely chopped, 2 sticks celery, finely chopped, and more.

Is Chicken And Vegetable One Pot Family Meal suitable as meat & poultry?

Yes, Chicken And Vegetable One Pot Family Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable One Pot Family Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable One Pot Family Meal Recipe

Name: Chicken And Vegetable One Pot Family Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 onion, finely chopped; 3 carrots, finely chopped; 2 sticks celery, finely chopped; 1 lb chicken thigh; 2 garlic cloves, crushed; 1 teaspoon sweet smoked paprika; 1/2 teaspoon ground cumin; 1 teaspoon dried thyme; 2 (14 ounce) cans chopped tomatoes; 1 chicken stock cube; 1 red pepper, diced; 1 (14 ounce) can garbanzo beans, drained

Try this homemade Chicken And Vegetable One Pot Family Meal recipe the whole family will love. Made with butter, onion, carrots and celery. Easy step-by…

This Chicken And Vegetable One Pot Family Meal relies on simple, everyday ingredients such as butter, onion, finely chopped, carrots, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable One Pot Family Meal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions