Chicken And Vegetable Noodle Soup Recipe

Name: Chicken And Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 lb. meaty chicken pieces, skinned (breasts, thighs and/or drumsticks); 2 Tbsp. instant chicken bouillon granules; 1 tsp. marjoram, crushed; 1/2 tsp. pepper; 1 clove garlic, halved; 1 (10 oz.) pkg. frozen succotash; 1 c. chopped onion; 1/2 c. chopped green or sweet red pepper; 3 oz. medium or wide noodles (1 1/2 c.); 1/4 c. snipped parsley

Servings: persons

8 c. water
2 lb. meaty chicken pieces, skinned (breasts, thighs and/or drumsticks)
2 Tbsp. instant chicken bouillon granules
1 tsp. marjoram, crushed
1/2 tsp. pepper
1 clove garlic, halved
1 (10 oz.) pkg. frozen succotash
1 c. chopped onion
1/2 c. chopped green or sweet red pepper
3 oz. medium or wide noodles (1 1/2 c.)
1/4 c. snipped parsley

1
In a 4 to 6-quart Dutch oven, combine water, chicken, bouillon, marjoram, pepper and garlic and bring to a boil.
2
Reduce heat, cover and simmer 1 hour or until chicken is tender.
3
Remove chicken; cool.
4
Debone chicken and cut into bite-size pieces; set aside.
5
Strain broth and return broth to pan.
6
Skim off fat from broth.
7
Add vegetables and noodles and return to boiling.
8
Simmer 10 minutes or until noodles are done.
9
Stir in parsley and chicken. Heat through.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. water, 2 lb. meaty chicken pieces, skinned (breasts, thighs and/or drumsticks), 2 Tbsp. instant chicken bouillon granules, 1 tsp. marjoram, crushed, and more.

Yes, Chicken And Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Noodle Soup

How did you like this recipe?

Frequently Asked Questions