How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Garden Wraps?

You need 9 ingredients. The key ingredients include: 1 1/2 (6-ounce) packages grilled chicken breast strips, diced, 2/3 cup thinly sliced red bell pepper (about 1/2 medium), 1/2 cup thinly sliced celery (about 1 stalk), 1/2 cup vertically sliced red onion, and more.

Is Chicken And Vegetable Garden Wraps suitable as meat & poultry?

Yes, Chicken And Vegetable Garden Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Garden Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Garden Wraps Recipe

Name: Chicken And Vegetable Garden Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (6-ounce) packages grilled chicken breast strips, diced; 2/3 cup thinly sliced red bell pepper (about 1/2 medium); 1/2 cup thinly sliced celery (about 1 stalk); 1/2 cup vertically sliced red onion; 1/2 cup frozen petite green peas; 1/2 cup light ranch dressing; 1/3 cup (1.3 ounces) crumbled blue cheese; 4 cups chopped romaine lettuce; 6 (8-inch) 98%-fat-free flour tortillas

Try this homemade Chicken And Vegetable Garden Wraps recipe the whole family will love. Made with red bell pepper, celery, red onion and frozen petite g…

This Chicken And Vegetable Garden Wraps relies on simple, everyday ingredients such as vertically sliced red onion, frozen petite green peas, light ranch dressing and chopped romaine lettuce. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 (6-ounce) packages grilled chicken breast strips, diced
2/3 cup thinly sliced red bell pepper (about 1/2 medium)
1/2 cup thinly sliced celery (about 1 stalk)
1/2 cup vertically sliced red onion
1/2 cup frozen petite green peas
1/2 cup light ranch dressing
1/3 cup (1.3 ounces) crumbled blue cheese
4 cups chopped romaine lettuce
6 (8-inch) 98%-fat-free flour tortillas

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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