Chicken And Vegetable Frittata

1. 1

   You need a 10 inch oven proof skillet for this one.

2. 2

   Heat oven to 450 degrees.

3. 3

   Spray skillet with cooking spray. Heat over medium high.

4. 4

   Add recipe#274056 and tomatoes. Cook and stir for about 2 minutes.

5. 5

   In a bowl, mix together the egg substitute, eggs, oregano, salt and pepper. Pour over chicken mixture in pan.

6. 6

   Reduce heat to medium and cook, uncovered for about 5 minutes. Do not stir during this time.

7. 7

   Sprinkle cheese over egg mixture and place skillet in oven.

8. 8

   Bake for 10 minutes or until eggs are set.

9. 9

   Turn oven to broil and broil just until lightly browned. 1 or 2 minutes.

10. 10

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.