How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound chicken breast cut into 1 inch pieces, 1 onion large, chopped, 2 cloves garlic minced, and more.

Is Chicken And Vegetable Curry suitable as meat & poultry?

Yes, Chicken And Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Curry Recipe

Name: Chicken And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound chicken breast cut into 1 inch pieces; 1 onion large, chopped; 2 cloves garlic minced; 2 teaspoons curry paste Madras; 2 teaspoons ground cumin; 2 teaspoons dried mixed herbs; 2 carrots peeled, chopped; 2 potatoes peeled, chopped; 1 turnip peeled, chopped; 2 1/2 cups chicken stock; 7 ounces green beans trimmed, halved; cilantro leaves fresh, to serve; 16 ounces steamed rice from 7 oz raw, to serve

Try this homemade Chicken And Vegetable Curry recipe the whole family will love. Made with vegetable oil, chicken, onion and garlic. Easy step-by-step i…

This Chicken And Vegetable Curry relies on simple, everyday ingredients such as vegetable oil, onion large, chopped, garlic minced and curry paste madras. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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