Tuscan Chicken, Zucchini and White Bean Ragout Recipe

Name: Tuscan Chicken, Zucchini and White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, sliced; 2 cups shredded roast chicken; 2 cups zucchini, cut into 1-inch pieces (from 2 medium-size zucchini); 1 can (15 to 16 ounces) white beans, drained; 1 tablespoons heavy (whipping) cream (optional); 1/2 teaspoon dried thyme, or 1 tablespoon chopped fresh thyme; Salt and black pepper; 1/2 cup pre-shredded Parmesan cheese (optional)

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, sliced
2 cups shredded roast chicken
2 cups zucchini, cut into 1-inch pieces (from 2 medium-size zucchini)
1 can (15 to 16 ounces) white beans, drained
1 tablespoons heavy (whipping) cream (optional)
1/2 teaspoon dried thyme, or 1 tablespoon chopped fresh thyme
Salt and black pepper
1/2 cup pre-shredded Parmesan cheese (optional)

1
Pour the olive oil into a 2-quart saucepan and heat over medium heat.
2
Add the onion and garlic and cook, stirring, until softened but not brown, 2 minutes.
3
Add the chicken and the zucchini and continue to cook, stirring, until the zucchini softens, 3 to 4 minutes.
4
Add the beans, cream, if using, and thyme.
5
Season the ragout with salt and pepper to taste.
6
Continue cooking until the beans are heated through and the flavors are combined, 2 minutes longer.
7
Spoon the ragout into serving bowls and serve the Parmesan cheese, if using, on the side.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 2 cloves garlic, sliced, 2 cups shredded roast chicken, and more.

Yes, Tuscan Chicken, Zucchini and White Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken, Zucchini and White Bean Ragout

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