How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken, Zucchini and White Bean Ragout?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 2 cloves garlic, sliced, 2 cups shredded roast chicken, and more.

Is Tuscan Chicken, Zucchini and White Bean Ragout suitable as meat & poultry?

Yes, Tuscan Chicken, Zucchini and White Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken, Zucchini and White Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken, Zucchini and White Bean Ragout

Name: Tuscan Chicken, Zucchini and White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, sliced; 2 cups shredded roast chicken; 2 cups zucchini, cut into 1-inch pieces (from 2 medium-size zucchini); 1 can (15 to 16 ounces) white beans, drained; 1 tablespoons heavy (whipping) cream (optional); 1/2 teaspoon dried thyme, or 1 tablespoon chopped fresh thyme; Salt and black pepper; 1/2 cup pre-shredded Parmesan cheese (optional)

Try this homemade Tuscan Chicken, Zucchini and White Bean Ragout recipe the whole family will love. Made with olive oil, onion, garlic and shredded roas…

This Tuscan Chicken, Zucchini and White Bean Ragout relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, sliced and shredded roast chicken. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Chicken, Zucchini and White Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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