How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. onions, 1/2 c. bell pepper, 1/2 stick butter, 1 can Ro-Tel tomatoes, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions; 1/2 c. bell pepper; 1/2 stick butter; 1 can Ro-Tel tomatoes; 1 can English peas, drained; 1 lb. cheese; 1 whole chicken, deboned; 1 lb. spaghetti, cooked and drained

Chicken And Vegetable Casserole – a delicious recipe with onions, bell pepper, butter, Ro-Tel tomatoes, English peas, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onions
1/2 c. bell pepper
1/2 stick butter
1 can Ro-Tel tomatoes
1 can English peas, drained
1 lb. cheese
1 whole chicken, deboned
1 lb. spaghetti, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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