How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 1 tablespoon cooking oil, preferably canola oil, 2 12-3 lbs boneless skinless chicken breasts, 1 clove garlic, crushed, 1 teaspoon salt, and more.

Is Chicken and Vegetable Casserole suitable as meat & poultry?

Yes, Chicken and Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Casserole Recipe

Name: Chicken and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil, preferably canola oil; 2 12-3 lbs boneless skinless chicken breasts; 1 clove garlic, crushed; 1 teaspoon salt; ¾ teaspoon paprika; ¼ teaspoon pepper; 1 lb small red potato, unpeeled and quartered; 12 lb white pearl onion, peeled (about 16); ¼ cup dry white wine; 2 teaspoons rosemary, crushed; 8 ounces yellow squash, sliced about 2 cups; 4 ounces small whole mushrooms, about 1 cup; 1 medium red bell pepper, cut into strips

Chicken and Vegetable Casserole

Eats Now Editorial Team · 767 kcal · Meat & Poultry

Chicken and Vegetable Casserole – a delicious recipe with cooking oil, chicken breasts, clove garlic, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Vegetable Casserole

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