How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, halved, 4 carrots, quartered, 1 cup white pearl onion, 2 stalks celery, large pieces, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, halved; 4 carrots, quartered; 1 cup white pearl onion; 2 stalks celery, large pieces; 2 potatoes, peeled, quartered; 1/4 cup chicken broth; 1 (10 ) can cream of mushroom soup; 1/2 cup skim milk; 1/4 teaspoon dried leaf thyme; 1/8 teaspoon sage, Ground; 1 bay leaf

Try this homemade Chicken And Vegetable Casserole recipe the whole family will love. Made with chicken breasts, carrots, white pearl onion and stalks ce…

This Chicken And Vegetable Casserole relies on simple, everyday ingredients such as chicken breasts, halved, carrots, quartered, white pearl onion and stalks celery, large pieces. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions