How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 4 chicken breasts, cooked and taken off bone, 1 can cream of chicken soup, 1/2 c. chicken broth, 1 lb. mixed vegetables, cooked and seasoned, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and taken off bone; 1 can cream of chicken soup; 1/2 c. chicken broth; 1 lb. mixed vegetables, cooked and seasoned; 1 c. water chestnuts

Chicken And Vegetable Casserole – a delicious recipe with chicken breasts, cream of chicken soup, chicken broth, mixed vegetables, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and taken off bone
1 can cream of chicken soup
1/2 c. chicken broth
1 lb. mixed vegetables, cooked and seasoned
1 c. water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Vegetable Casserole

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