How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 20 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 4 medium Vidalia onions, 3 or 4 carrots, cut in chunks, 3 or 4 medium potatoes, cut in quarters, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 medium Vidalia onions; 3 or 4 carrots, cut in chunks; 3 or 4 medium potatoes, cut in quarters; 2 Tbsp. flour; 1 c. water; 1 (10 3/4 oz.) can cream of chicken soup; 1 large oven bag; 1 (24 oz.) can Brunswick stew; 1 (10 oz.) can barbecue beef; 1 (10 oz.) can barbecue pork; 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can creamed corn; 2 (14 1/2 oz.) cans sliced tomatoes; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. seasoned salt; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Chicken And Vegetable Bake recipe the whole family will love. Made with chicken breasts, Vidalia onions, carrots and potatoes. Easy st…

This Chicken And Vegetable Bake relies on simple, everyday ingredients such as medium vidalia onions, or 4 carrots, cut in chunks, flour and water. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions