Chicken and Vegetable Bake Recipe

Name: Chicken and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (white or dark, whichever you preffer); 1 lb frozen vegetables (I used carrots, cauliflour, and broccoli); 1 (10 1/2 ounce) can cream of mushroom soup; ½ teaspoon dried basil; ½ teaspoon dried parsley; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; ½ cup grated parmesan cheese; 1 cup shredded cheddar cheese, divided

Servings: persons

1 lb chicken (white or dark, whichever you preffer)
1 lb frozen vegetables (I used carrots, cauliflour, and broccoli)
1 (10 1/2 ounce) can cream of mushroom soup
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ cup grated parmesan cheese
1 cup shredded cheddar cheese, divided

1
Preheat oven to 375 degrees.
2
Cut up chicken into bite sized pieces, either stips or chunks.
3
Mix chicken with cream of mushroom soup and seasonings (dried basil, dried parsley, onion and garlic powder, salt and pepper) in a large bowl.
4
Mix in frozen veggies and 1/2 of the cheddar cheese.
5
Pour mixture into 13X9 pan.
6
Sprinkle remaining cheddar cheese on top.
7
Sprinkle on parmesan cheese.
8
Bake at 375 for 45 minutes, or until chicken is no longer pink.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken (white or dark, whichever you preffer), 1 lb frozen vegetables (I used carrots, cauliflour, and broccoli), 1 (10 1/2 ounce) can cream of mushroom soup, ½ teaspoon dried basil, and more.

Yes, Chicken and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Bake

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