Chicken And Two Bean Chili Recipe

Name: Chicken And Two Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into chunks; 1 tablespoon olive oil; 1/3 red onion, chopped; 3 cloves garlic, minced; 1 (15 ounce) can black beans, drained; 1 (14.5 ounce) can great Northern beans, drained; 2 (14.5 ounce) cans diced tomatoes with green chile peppers; 1 (14 ounce) can tomato sauce; 1/2 cup chicken stock; 1/2 cup brown sugar; 1/2 cup frozen corn; 1/4 cup white vinegar; 3 tablespoons chili powder; 3 tablespoons ground cumin; 2 tablespoons dried cilantro; Dash of salt; 1 pinch cayenne pepper; 1/2 green bell peppers, diced; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced

Servings: persons

2 chicken breasts, cut into chunks
1 tablespoon olive oil
1/3 red onion, chopped
3 cloves garlic, minced
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can great Northern beans, drained
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (14 ounce) can tomato sauce
1/2 cup chicken stock
1/2 cup brown sugar
1/2 cup frozen corn
1/4 cup white vinegar
3 tablespoons chili powder
3 tablespoons ground cumin
2 tablespoons dried cilantro
Dash of salt
1 pinch cayenne pepper
1/2 green bell peppers, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced

1
Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
2
Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
3
Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 chicken breasts, cut into chunks, 1 tablespoon olive oil, 1/3 red onion, chopped, 3 cloves garlic, minced, and more.

Yes, Chicken And Two Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Two Bean Chili

How did you like this recipe?

Frequently Asked Questions