Chicken and Triple Mushroom Casserole Recipe

Name: Chicken and Triple Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 1 medium onion, finely chopped; 1 12 lbs assorted mushrooms, coarsely chopped (such as button, cremini, shiitake, trumpet, oyster); 1 teaspoon dried thyme; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; ¼ cup marsala wine; 1 grated lemon, zest of; ½ cup finely chopped dried apricot; 3 cups cooked chicken, cut into bite-size pieces (or shredded); 4 cups cooked wild rice; 1 ½ cups chicken broth

Servings: persons

½ cup unsalted butter
1 medium onion, finely chopped
1 12 lbs assorted mushrooms, coarsely chopped (such as button, cremini, shiitake, trumpet, oyster)
1 teaspoon dried thyme
1 ½ teaspoons salt
½ teaspoon fresh ground black pepper
¼ cup marsala wine
1 grated lemon, zest of
½ cup finely chopped dried apricot
3 cups cooked chicken, cut into bite-size pieces (or shredded)
4 cups cooked wild rice
1 ½ cups chicken broth

1
Coat the insert of a 5- to 7-quart slow cooker with nonstick cooking spray or line it with a slow cooker liner according to the manufacturer's directions.
2
Melt the butter in a large skillet over med-high heat.
3
Add the onion, mushrooms, thyme, salt, and pepper and saute until the mushrooms begin to turn golden, 5-7 minutes.
4
Stir in the Marsala; remove from the heat, and set aside to cool.
5
Put the remaining ingredients in the slow cooker insert.
6
Add the cooled mushrooms and stir to combine.
7
Cover and cook on HIGH for 2-3 hours, until the casserole is cooked through.
8
Remove the cover and cook until the liquid is absorbed, an additional 30-45 minutes.
9
Serve from the cooker set on warm.

1337

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, 1 medium onion, finely chopped, 1 12 lbs assorted mushrooms, coarsely chopped (such as button, cremini, shiitake, trumpet, oyster), 1 teaspoon dried thyme, and more.

Yes, Chicken and Triple Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Triple Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions