How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Kielbasa?

You need 6 ingredients. The key ingredients include: 12 lb. ground deer meat, 12 lb. ground pork, 1/2 lb. salt, 1 oz. pepper, and more.

Is Deer Kielbasa suitable as meat & poultry?

Yes, Deer Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Kielbasa Recipe

Name: Deer Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. ground deer meat; 12 lb. ground pork; 1/2 lb. salt; 1 oz. pepper; 1/2 oz. Accent; 1/2 oz. garlic powder

Deer Kielbasa – a delicious recipe with ground deer meat, ground pork, salt, pepper, Accent, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. ground deer meat
12 lb. ground pork
1/2 lb. salt
1 oz. pepper
1/2 oz. Accent
1/2 oz. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3586 kcal
Category
Meat & Poultry

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Deer Kielbasa

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