Pepper Steak(20 Minutes)

1. 1

   Trim fat from beef and cut into strips.

2. 2

   Heat oil in large skillet. Cook beef until brown.

3. 3

   Stir in water, onions, garlic salt and ginger.

4. 4

   Heat to boiling.

5. 5

   Reduce heat.

6. 6

   Cover and simmer 15 minutes.

7. 7

   Add peppers during last 5 minutes.

8. 8

   Cook rice as package directs.

9. 9

   Blend cornstarch, sugar and soy sauce.

10. 10

    Stir into beef mixture.

11. 11

    Cook, stirring constantly until mixture thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.