Chicken and Tofu Ginger Stir-Fry – a delicious recipe with Chicken, tofu, Onion, Water, Soy sauce, Oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces.
2
Cut the tofu into 9 pieces, and slice the onion.
3
Mix the marinade ingredients together.
4
Stir fry the chicken slices in 2 tablespoons of oil until lightly browned and the oil from the meat has rendered, then remove from the pan.
5
Leave the oil in the pan.
6
Stir fry the tofu and onion with the residual oil.
7
Don't mix around too much, just leave it alone until browned, then flip over to brown the other side.
8
When the onion has softened, add the chicken and pour in the sauce mix.
9
Mix to distribute the sauce evenly.
10
When there's not much extra sauce left in the pan, it's done.
149
kcal
Calories
2
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 slab Chicken thighs, 1/2 block Firm tofu, 1/2 Onion, 3 tbsp Water, and more.
Yes, Chicken and Tofu Ginger Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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