Chicken and Tofu Burgers with Mushroom Ankake Sauce Recipe

Name: Chicken and Tofu Burgers with Mushroom Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground chicken; 1/2 block Firm tofu; 2 medium-sized Onion; 1 Egg; 1 tbsp Katakuriko; 1 tsp Salt; 1 tsp Soy sauce; 1 pinch Pepper; 1/2 packages Mushrooms; 200 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Soy sauce; 1/2 tsp Salt; 1/2 tbsp Katakuriko; 1 tbsp Water

Servings: persons

300 grams Ground chicken
1/2 block Firm tofu
2 medium-sized Onion
1 Egg
1 tbsp Katakuriko
1 tsp Salt
1 tsp Soy sauce
1 pinch Pepper
1/2 packages Mushrooms
200 ml Dashi stock
2 tbsp Mirin
1 tbsp Soy sauce
1/2 tsp Salt
1/2 tbsp Katakuriko
1 tbsp Water

1
Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2
Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan.
3
Cover with a lid and cook for about 5 minutes over medium heat.
4
Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
5
Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute.
6
Add the rest of the ingredients aside from , and bring to a boil.
7
Mix with a spoon, and add to the pot to thicken.
8
Arrange on a dishes, garnish with green onions, and you are done.
9
This is a shiso leaf version.
10
It is refreshing, and I recommend you try it this way too!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Ground chicken, 1/2 block Firm tofu, 2 medium-sized Onion, 1 Egg, and more.

Yes, Chicken and Tofu Burgers with Mushroom Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Tofu Burgers with Mushroom Ankake Sauce

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