Bacon Mollete With Black Beans, Eggs And Salsa Fres

Name: Bacon Mollete With Black Beans, Eggs And Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Farmland(R) Bacon, cooked; 2 Mexican bolillo rolls or baguettes, sliced in half horizontally; 4 eggs, fried; 1/2 cup Cotija cheese, crumbled; Cilantro for garnish; Black Bean Spread:; 2 tablespoons vegetable oil; 1/2 cup diced yellow onion; 1 jalapeno pepper, seeds removed, diced; 2 garlic cloves, sliced; 1 (15 ounce) can black beans, rinsed and drained; 1/2 teaspoon ground cumin; 1 lime, juiced; 1 cup chicken stock; Salsa Fresca:; 2 ripe tomatoes, seeds removed, diced; 1/4 cup diced red onion; 1/2 jalapeno pepper, seeds removed, diced; 1/4 cup fresh cilantro, minced; 1 lime, juiced; salt and pepper to taste

Servings: persons

4 slices Farmland(R) Bacon, cooked
2 Mexican bolillo rolls or baguettes, sliced in half horizontally
4 eggs, fried
1/2 cup Cotija cheese, crumbled
Cilantro for garnish
Black Bean Spread:
2 tablespoons vegetable oil
1/2 cup diced yellow onion
1 jalapeno pepper, seeds removed, diced
2 garlic cloves, sliced
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1 lime, juiced
1 cup chicken stock
Salsa Fresca:
2 ripe tomatoes, seeds removed, diced
1/4 cup diced red onion
1/2 jalapeno pepper, seeds removed, diced
1/4 cup fresh cilantro, minced
1 lime, juiced
salt and pepper to taste

1
Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
2
Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
3
Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
4
Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
5
To Serve: Toast bread lightly in oven or toaster.
6
Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 slices Farmland(R) Bacon, cooked, 2 Mexican bolillo rolls or baguettes, sliced in half horizontally, 4 eggs, fried, 1/2 cup Cotija cheese, crumbled, and more.

Yes, Bacon Mollete With Black Beans, Eggs And Salsa Fresca falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon Mollete With Black Beans, Eggs And Salsa Fresca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions