How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and tarragon pie?

You need 11 ingredients. The key ingredients include: 250 grams puff pastry, 25 grams butter, 1 clove garlic, finely sliced, 1 banana shallot, and more.

Is Chicken and tarragon pie suitable as baking & desserts?

Yes, Chicken and tarragon pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken and tarragon pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and tarragon pie Recipe

Name: Chicken and tarragon pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams puff pastry; 25 grams butter; 1 clove garlic, finely sliced; 1 banana shallot; 2 chicken breasts, 1cm diced; 150 grams mixed mushrooms, chanterelle, girolles and chestnut; 50 ml madeira; 150 ml chicken stock; 2 tbsp tarragon; 200 ml double cream; 1 egg yoke

Bake this irresistible Chicken and tarragon pie at home. Made with pastry, butter, clove garlic and shallot. Easy step-by-step instructions included.

This Chicken and tarragon pie relies on simple, everyday ingredients such as grams puff pastry, grams butter, garlic, finely sliced and banana shallot. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken and tarragon pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and tarragon pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions