Chicken and tarragon pie Recipe

Name: Chicken and tarragon pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams puff pastry; 25 grams butter; 1 clove garlic, finely sliced; 1 banana shallot; 2 chicken breasts, 1cm diced; 150 grams mixed mushrooms, chanterelle, girolles and chestnut; 50 ml madeira; 150 ml chicken stock; 2 tbsp tarragon; 200 ml double cream; 1 egg yoke

Servings: persons

250 grams puff pastry
25 grams butter
1 clove garlic, finely sliced
1 banana shallot
2 chicken breasts, 1cm diced
150 grams mixed mushrooms, chanterelle, girolles and chestnut
50 ml madeira
150 ml chicken stock
2 tbsp tarragon
200 ml double cream
1 egg yoke

1
Heat big frying pan and add butter untill foaming.
2
Add shallot and garlic, fry for several minutes.
3
Add chicken and fry till coloured all over.
4
Add mushrooms and fry on high for 3 minutes, or until soft.
5
Add madeira and flambe.
6
Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7
Season and taste.
8
Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9
Cook in oven, gas mark 6 for 20 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams puff pastry, 25 grams butter, 1 clove garlic, finely sliced, 1 banana shallot, and more.

Yes, Chicken and tarragon pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and tarragon pie

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