Upside-Down Berry Cornmeal Cake Recipe

Name: Upside-Down Berry Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups berries (blueberries, raspberries and or or black raspberries); 1 1/3 cups all-purpose flour; 1/2 cup cornmeal; 1 tablespoon basil, finely snipped; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs, lightly beaten (or 1/2 cup egg substitute); 1/2 cup sugar; 2/3 cup milk; 1/3 cup canola oil

Servings: persons

2 cups berries (blueberries, raspberries and or or black raspberries)
1 1/3 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon basil, finely snipped
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, lightly beaten (or 1/2 cup egg substitute)
1/2 cup sugar
2/3 cup milk
1/3 cup canola oil

1
Preheat oven to 350 degrees F.
2
Grease 8-inch round cake pan, line bottom with parchment paper, grease.
3
Arrange 1 1/2 cups berries in bottom of pan; set aside.
4
In bowl stir together flour, cornmeal, basil, baking powder and salt. Set aside.
5
In another bowl, whisk together eggs, sugar, milk and oil.
6
Add milk mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
7
Bake 40 to 45 minutes or until pick inserted near center comes out clean.
8
Cool cake in pan 5 minutes. Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries and a sprig of basil and/or mint.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups berries (blueberries, raspberries and or or black raspberries), 1 1/3 cups all-purpose flour, 1/2 cup cornmeal, 1 tablespoon basil, finely snipped, and more.

Yes, Upside-Down Berry Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Berry Cornmeal Cake

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