Chicken And Swiss Extraordinaire Recipe

Name: Chicken And Swiss Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, halved; 1/2 cup flour; 1/4 teaspoon garlic powder; 2 tablespoons canola oil; 1 tablespoon butter; 1/2 lb mushroom, sliced; 2/3 cup white wine; 1/4 teaspoon pepper; 6 thick slices French bread; 6 slices swiss cheese

Servings: persons

1
Preheat oven to 200F (for bread slices).
2
Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat.
3
Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides.
4
Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet.
5
Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper.
6
Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened.
7
Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted.
8
Place chicken and mushroom mixture on top of bread slices and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, halved, 1/2 cup flour, 1/4 teaspoon garlic powder, 2 tablespoons canola oil, and more.

Yes, Chicken And Swiss Extraordinaire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Swiss Extraordinaire

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions