Chicken and Sweet Potatoes With Shallots

1. 1

   Place sweet potatoes in large pot.

2. 2

   Add enough cold water to cover and bring to a boil.

3. 3

   Add 1 tsp salt, reduce heat, and simmer until tender, 14 to 16 minutes.

4. 4

   Reserve 1/4 cup of the cooking water, drain the sweet potatoes, and return them to the pot.

5. 5

   Mash with the reserved cooking water.

6. 6

   Meanwhile, heat 1 tbsp of the oil in a large skillet over medium heat.

7. 7

   Season the chicken with 1/2 tsp salt and 1/4 tsp pepper and cook until golden brown and cooked through, 7 to 8 minutes per side.

8. 8

   Transfer to plates.

9. 9

   Wipe out the skillet and heat the remaining 3 tbsp of oil over medium-high heat.

10. 10

    Add the shallots, rosemary, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring until the shallots are tender, 3 to 4 minutes.

11. 11

    Serve the chicken with the potatoes and drizzle with the shallot mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.