Chicken And Sweet Potato Stew

1. 1

   In large plastic bag, combine flour and garlic salt. Add the chicken and shake until coated.

2. 2

   Heat oil in nonstick skillet over medium-high heat until hot. Add chicken; cook 3 minutes, or until just browned. Remove chicken from skillet.

3. 3

   Add onion to skillet; cook and stir 2 minutes until tender; adding some apple juice if necessary to prevent sticking. Stir in remaining apple juice, sweet potatoes, tomatoes, basil and chicken. Bring to a boil. Reduce heat to low; simmer 30 to 35 minutes, or until chicken in no longer pink and potatoes are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.