How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sun-Dried Tomatoes in 'Cream' Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup sun-dried tomato halves, 4 skinless, boneless chicken breasts, about 1 1/2 pounds, 1 large clove garlic, minced, 1 tablespoon olive oil, and more.

Is Chicken and Sun-Dried Tomatoes in 'Cream' Sauce suitable as meat & poultry?

Yes, Chicken and Sun-Dried Tomatoes in 'Cream' Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Sun-Dried Tomatoes in 'Cream' Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sun-Dried Tomatoes in 'Cream' Sauce

Name: Chicken and Sun-Dried Tomatoes in 'Cream' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato halves; 4 skinless, boneless chicken breasts, about 1 1/2 pounds; 1 large clove garlic, minced; 1 tablespoon olive oil; 1 cup dry white wine; 1 tablespoon fresh marjoram leaves; 1 1/4 cups low-fat ricotta cheese, at room temperature; 1 1/4 cups nonfat yogurt, at room temperature

Try this homemade Chicken and Sun-Dried Tomatoes in 'Cream' Sauce recipe the whole family will love. Made with tomato halves, skinless, clove garlic and…

This Chicken and Sun-Dried Tomatoes in 'Cream' Sauce relies on simple, everyday ingredients such as sun-dried tomato halves, large clove garlic, minced, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sun-dried tomato halves
4 skinless, boneless chicken breasts, about 1 1/2 pounds
1 large clove garlic, minced
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon fresh marjoram leaves
1 1/4 cups low-fat ricotta cheese, at room temperature
1 1/4 cups nonfat yogurt, at room temperature

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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