Chicken and Sun-Dried Tomatoes in 'Cream' Sauce

1. 1

   Pour boiling water on tomatoes and soak for 2 minutes.

2. 2

   Grill or saute chicken breasts until done.

3. 3

   Set aside and keep warm.

4. 4

   Drain liquid from tomatoes.

5. 5

   Saute garlic in oil in same pan in which chicken was cooked, for 30 seconds.

6. 6

   Stir in tomatoes, wine and marjoram and cook over high heat until liquid is reduced to about 1/3 cup.

7. 7

   In food processor or blender, beat ricotta and yogurt until smooth.

8. 8

   Remove tomato mixture from heat.

9. 9

   Stir in ricotta mixture.

10. 10

    Cut chicken into strips and stir into sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.