Chicken And Stuffing Casserole Recipe

1. 1

   Cook or possibly simmer chicken for 45 min.

2. 2

   Remove skin and meat.

3. 3

   Follow instructions for Stove Top (I use 2 c. water for moist stuffing).

4. 4

   Don't add in the bread crumbs.

5. 5

   When putting in second c. add in to cream of chicken soup to smooth it.

6. 6

   Let it come to a boil and simmer the required time.

7. 7

   Butter a casserole dish.

8. 8

   First layer chicken, sprinkle layer of bread crumbs reserved from Stove Top.

9. 9

   Spoon on broth mix lightly.

10. 10

    Continue alternating chicken and crumbs and broth.

11. 11

    On last layer pour remaining broth all over.

12. 12

    Bake at 325 degrees for 20 to 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.