How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Casserole?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, sliced white cheese (Monterey Jack, Swiss or Muenster), 1 can cream of mushroom soup, 1/2 c. low-fat milk, and more.

Is Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; sliced white cheese (Monterey Jack, Swiss or Muenster); 1 can cream of mushroom soup; 1/2 c. low-fat milk; 8 oz. Pepperidge Farm stuffing; 1 stick butter or margarine, melted

Chicken And Stuffing Casserole – a delicious recipe with chicken breasts, white cheese, cream of mushroom soup, low-fat milk, stuffing, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
sliced white cheese (Monterey Jack, Swiss or Muenster)
1 can cream of mushroom soup
1/2 c. low-fat milk
8 oz. Pepperidge Farm stuffing
1 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Chicken And Stuffing Casserole

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