Chicken And Stuffing Recipe

Name: Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry bread stuffing mix; 1 cup butter, melted; 1 cup milk; 2 1/2 cups cubed, cooked chicken meat; 1 (10 ounce) package frozen green peas, thawed; 1 onion, chopped; 1 pinch ground black pepper; 1 (4 ounce) jar sliced pimento peppers, drained; 1 (8 ounce) can water chestnuts; 1 cup chopped celery; 2 (4.5 ounce) cans mushrooms, drained; 2 (10.75 ounce) cans condensed cream of celery soup; 1/2 cup slivered almonds for topping

Servings: persons

4 cups dry bread stuffing mix
1 cup butter, melted
1 cup milk
2 1/2 cups cubed, cooked chicken meat
1 (10 ounce) package frozen green peas, thawed
1 onion, chopped
1 pinch ground black pepper
1 (4 ounce) jar sliced pimento peppers, drained
1 (8 ounce) can water chestnuts
1 cup chopped celery
2 (4.5 ounce) cans mushrooms, drained
2 (10.75 ounce) cans condensed cream of celery soup
1/2 cup slivered almonds for topping

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
3
In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
4
Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups dry bread stuffing mix, 1 cup butter, melted, 1 cup milk, 2 1/2 cups cubed, cooked chicken meat, and more.

Yes, Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing

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