Chicken And Strawberry Salad Recipe

Name: Chicken And Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 4 boned, skinned chicken breast halves (6 oz. each); 3 tablespoons minced fresh or 2 teaspoons dried tarragon; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 cup reduced-fat or regular mayonnaise; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon poppy seed; 3 quarts (about 9 oz.) salad mix, rinsed and crisped; 2 cups strawberries, rinsed, hulled, and sliced; Salt and pepper

Servings: persons

1/4 cup sliced almonds
4 boned, skinned chicken breast halves (6 oz. each)
3 tablespoons minced fresh or 2 teaspoons dried tarragon
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup reduced-fat or regular mayonnaise
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon poppy seed
3 quarts (about 9 oz.) salad mix, rinsed and crisped
2 cups strawberries, rinsed, hulled, and sliced
Salt and pepper

1
Stir almonds just until golden in a 10- to 12-inch nonstick frying pan over medium heat, about 4 minutes. Pour out of pan.
2
Rinse chicken and pat dry. Mix tarragon, garlic, and oil. Rub all over chicken to coat.
3
Set frying pan over medium heat. When hot, add chicken and cook, turning once, until meat is white in center of thickest part (cut to test), 8 to 10 minutes total. Remove from pan. Use warm or let cool.
4
To make the salad dressing, mix mayonnaise with lemon juice, sugar, and poppy seed.
5
Combine salad mix with strawberries and half the dressing. Mound salad equally on dinner plates and set chicken alongside or on top.
6
Drizzle chicken with remaining dressing. Sprinkle with toasted almonds. Add salt and pepper to taste.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced almonds, 4 boned, skinned chicken breast halves (6 oz. each), 3 tablespoons minced fresh or 2 teaspoons dried tarragon, 1 teaspoon minced garlic, and more.

Yes, Chicken And Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Strawberry Salad

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