Fresh, crisp and full of flavor — this Garden Pea Salad is a must-try. Made with LeSueur peas, celery, eggs and black pepper. Easy step-by-step instruct…
This Garden Pea Salad relies on simple, everyday ingredients such as large can lesueur peas, chopped celery, chopped boiled eggs and black pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026