Chicken And Stars Soup

1. 1

   In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.

2. 2

   Boil for thirty to forty minutes, remove chicken from pot.

3. 3

   Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.

4. 4

   Add chicken back to soup, add parsley, pasta, salt and pepper.

5. 5

   Allow to simmer until noodles are cooked.

6. 6

   You may need to add water to keep soup soupy after pasta has cooked.

7. 7

   Use your own judgment.

* Per serving · 4 servings · Values may vary.

No additional tips available.