Chicken And Squirrel Bog Purlough Recipe

1. 1

   Simmer 1 (or possibly more) squirrel for approximately 2 hrs (don't boil).

2. 2

   Add in 2 whole cut-up chickens; boil approximately 1 to 1 1/2 hrs.

3. 3

   Remove chicken and squirrel and debone.

4. 4

   Boil 1/2 lb.

5. 5

   smoked sausage 30-45 min (cut up in small pcs).

6. 6

   Put meat and 1 c. of broth into pot with fresh water.

7. 7

   Add in appropriate amount of rice; stir frequently with lid cracked.

8. 8

   Remove to eat in approximately 30 min.

9. 9

   Salt and pepper when desired.

10. 10

    Works good with gas cooker and iron pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.