Chicken And Spring Mix Salad With Spicy Pineapple Dressing Recipe

Name: Chicken And Spring Mix Salad With Spicy Pineapple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1/2 pound skinless, boneless chicken breast; paprika to taste; salt; garlic powder; 1 tablespoon extra-virgin olive oil; 1/2 cup cubed fresh pineapple, divided; 2 tablespoons apple cider vinegar; 1 tablespoon orange juice; 1/2 serrano pepper, seeded; 1/3 red bell pepper, thinly sliced; 1/4 red onion, thinly sliced; 1 (5 ounce) package spring mix salad blend

Servings: persons

2 tablespoons extra-virgin olive oil, divided
1/2 pound skinless, boneless chicken breast
paprika to taste
salt
garlic powder
1 tablespoon extra-virgin olive oil
1/2 cup cubed fresh pineapple, divided
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1/2 serrano pepper, seeded
1/3 red bell pepper, thinly sliced
1/4 red onion, thinly sliced
1 (5 ounce) package spring mix salad blend

1
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Sprinkle both sides of chicken evenly with paprika, salt, and garlic powder. Add chicken to skillet; cook until well-browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet.
2
Combine 1/4 cup pineapple, vinegar, orange juice, and serrano pepper in a blender; process until smooth. Add remaining 1 tablespoon olive oil and mix into dressing with a spoon.
3
Combine remaining 1/4 cup pineapple, red bell pepper, red onion, and spring mix salad blend. Drizzle with 3/4 cup dressing and toss gently to coat. Divide salad evenly between 2 plates. Cut chicken across the grain into thin slices; divide evenly over salads. Drizzle salad evenly with remaining dressing.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 1/2 pound skinless, boneless chicken breast, paprika to taste, salt, and more.

Yes, Chicken And Spring Mix Salad With Spicy Pineapple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Spring Mix Salad With Spicy Pineapple Dressing

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