Chicken and Spinach Soup

Name: Chicken and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 onion, chopped; 2 garlic cloves; 6 cups chicken broth; 1 (28 ounce) can diced tomatoes; 10 ounces frozen chopped spinach (thawed and drained); 1 ½ teaspoons basil; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cup pasta shells; 1 (19 ounce) can white kidney beans; grated parmesan cheese, to sprinkle on top (optional)

Eats Now Editorial Team · 1086 kcal · Soups & Stews

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Chicken and Spinach Soup – a delicious recipe with ground chicken, onion, garlic, chicken broth, tomatoes, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chicken
1 onion, chopped
2 garlic cloves
6 cups chicken broth
1 (28 ounce) can diced tomatoes
10 ounces frozen chopped spinach (thawed and drained)
1 ½ teaspoons basil
½ teaspoon salt
¼ teaspoon pepper
¾ cup pasta shells
1 (19 ounce) can white kidney beans
grated parmesan cheese, to sprinkle on top (optional)

1
Cook chicken, onion and garlic.
2
Add next 6 ingredients, bring to a boil.
3
Reduce heat, cover and simmer for 20 minutes.
4
Add pasta and beans, cook 10 minutes longer.
5
Serve with parmesan cheese.

1086

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 1 onion, chopped, 2 garlic cloves, 6 cups chicken broth, and more.

Yes, Chicken and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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