How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aku Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. aku, cut into 1 x 1/2-inch size pieces, flour to taste, salt and pepper to taste, 1/3 c. oil, and more.

Is Aku Salad suitable as salads?

Yes, Aku Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aku Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aku Salad Recipe – Eats Now

Name: Aku Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. aku, cut into 1 x 1/2-inch size pieces; flour to taste; salt and pepper to taste; 1/3 c. oil; 1/3 c. shoyu; 1/3 c. vinegar; 1/2 bunch watercress; 1 to 2 round onions, diced; 1 to 2 tomatoes, diced; 1/4 tsp. hot sauce

Aku Salad

Eats Now Editorial Team · 195 kcal · Salads

Aku Salad – a delicious recipe with flour, salt, oil, shoyu, vinegar, watercress. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aku Salad

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