Buca Di Beppo Chicken Saltimbocca Recipe

Name: Buca Di Beppo Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) chicken breasts; 4 slices prosciutto ham; 1 tablespoon fresh sage; 3 ounces olive oil; 1 ounce all-purpose flour; 5 ounces artichoke hearts, quartered; 1/2 ounce capers; 4 ounces white wine; 2 ounces fresh lemon juice; 2 ounces heavy cream; 1 tablespoon butter; 1 tablespoon salt

Servings: persons

4 (5 ounce) chicken breasts
4 slices prosciutto ham
1 tablespoon fresh sage
3 ounces olive oil
1 ounce all-purpose flour
5 ounces artichoke hearts, quartered
1/2 ounce capers
4 ounces white wine
2 ounces fresh lemon juice
2 ounces heavy cream
1 tablespoon butter
1 tablespoon salt

1
Lightly salt chicken breasts.
2
Sprinkle evenly with chopped sage.
3
Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
4
Meanwhile, heat olive oil in a saute pan.
5
Lightly flour chicken pressed with Prosciutto.
6
Place in heated oil, Prosciutto side down.
7
Brown one side, turn and brown the other side.
8
Drain off excess oil, and deglaze with 4 ounces of white wine.
9
Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
10
On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (5 ounce) chicken breasts, 4 slices prosciutto ham, 1 tablespoon fresh sage, 3 ounces olive oil, and more.

Yes, Buca Di Beppo Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buca Di Beppo Chicken Saltimbocca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions