Chicken And Spinach Quiche Recipe

Name: Chicken And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1 c. chopped cooked chicken; 1 c. shredded Swiss cheese; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1/4 c. finely chopped onion; 2 eggs, lightly beaten; 3/4 c. real mayonnaise; 3/4 c. milk; 1/2 tsp. dried basil leaves; 1/8 tsp. pepper

Servings: persons

1 unbaked 9-inch pastry shell
1 c. chopped cooked chicken
1 c. shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/4 c. finely chopped onion
2 eggs, lightly beaten
3/4 c. real mayonnaise
3/4 c. milk
1/2 tsp. dried basil leaves
1/8 tsp. pepper

1
Pierce pastry shell thoroughly with fork.
2
Bake in 375u00b0 oven 10 minutes; remove.
3
In large bowl toss together chicken, cheese, spinach and onion.
4
Spoon into pastry shell.
5
In small bowl stir together eggs, real mayonnaise, milk, basil and pepper until smooth.
6
Pour over chicken mixture.
7
Bake in 350u00b0 oven 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 to 8 servings.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1 c. chopped cooked chicken, 1 c. shredded Swiss cheese, 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, and more.

Yes, Chicken And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Quiche

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