How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pemmican?

You need 18 ingredients. The key ingredients include: 2 c. mixed dried fruit, chopped, 1/2 c. honey, 3/4 c. chopped pitted dates, 1/2 c. milk powder, and more.

Is Fruit Pemmican suitable as breakfast?

Yes, Fruit Pemmican falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit Pemmican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pemmican Recipe

Name: Fruit Pemmican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed dried fruit, chopped; 1/2 c. honey; 3/4 c. chopped pitted dates; 1/2 c. milk powder; 1/2 c. wheat germ; 1/4 c. soy flour; 1/4 c. bran; 1/2 c. chopped almonds, walnuts and Brazil nuts; 3 Tbsp. oil; enough apple juice to make a thick batter; 1 c. low-fat granola cereal; brown sugar; 8 medium-size Golden Delicious apples; 2/3 c. apple cider or apple juice; 2 Tbsp. salad oil; all-purpose flour; 1 c. pitted prunes; 1 Tbsp. lemon juice

Start your day right with this Fruit Pemmican recipe. Made with mixed dried fruit, honey, dates and milk powder. Easy step-by-step instructions included.

This Fruit Pemmican relies on simple, everyday ingredients such as mixed dried fruit, chopped, honey, chopped pitted dates and milk powder. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Pemmican

Tips for the best results

Variations & substitutions

My Personal Notes

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