Chicken And Spinach Pasta Bake – a delicious recipe with rigatoni, olive oil, chicken breasts, garlic, baby leaf spinach, fresh oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400u00b0F. Cook the pasta according to the package directions until just tender. Drain and return to the cooking pot. Meanwhile, season the chicken with salt and pepper. Heat the oil in a large nonstick skillet over medium heat. Add the chicken and cook for 5-6 mins per side until cooked through. Remove to a plate. Add the spinach, garlic and 2 tbsp water to the skillet and simmer for 2 mins. Remove to a bowl.
2
Slice the chicken and reserve. Add the tomatoes, oregano and sugar to the skillet and bring to a boil. Add the tomato sauce to the pasta and mix well, then transfer to a large baking dish. Spread the spinach on top, followed by the sliced chicken. Sprinkle over the cheese and pumpkin seeds. Bake for 25-30 mins until bubbly.
310
kcal
Calories
7
g
Fat
34
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 350 g rigatoni, 1 tbsp olive oil, 3 None chicken breasts, 1 None garlic clove, finely chopped, and more.
Yes, Chicken And Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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