How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Noodles?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken thighs, sliced thinly, 1/4 cup Japanese soy sauce, 1 inch piece fresh ginger, grated, 2 cloves garlic, crushed, and more.

Is Chicken And Spinach Noodles suitable as pasta & noodles?

Yes, Chicken And Spinach Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Noodles Recipe

Name: Chicken And Spinach Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken thighs, sliced thinly; 1/4 cup Japanese soy sauce; 1 inch piece fresh ginger, grated; 2 cloves garlic, crushed; 12 oz dried rice stick noodles; 2 tbsp peanut oil; 1/2 lb green beans, trimmed, chopped coarsely; 6 oz button mushrooms, sliced thinly; 2 tsp shrimp paste; 12 oz spinach, trimmed, chopped coarsely

Try this homemade Chicken And Spinach Noodles recipe the whole family will love. Made with chicken thighs, soy sauce, fresh ginger and garlic. Easy step…

This Chicken And Spinach Noodles relies on simple, everyday ingredients such as japanese soy sauce, garlic, crushed, dried rice stick noodles and peanut oil. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Spinach Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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