Chicken And Spinach Enchiladas(Mexican Meal) Recipe

Name: Chicken And Spinach Enchiladas(Mexican Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breast halves, skinned; 1 tsp. salt; 2 (10 oz.) pkg. frozen, chopped spinach; 1 c. diced onion; 1 Tbsp. butter or margarine, melted; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 3/4 c. milk; 3 (4 oz.) cans diced green chilies, drained; 3 (8 oz.) cartons sour cream; 3 c. (12 oz.) shredded Monterey Jack cheese; 16 flour tortillas

Servings: persons

12 chicken breast halves, skinned
1 tsp. salt
2 (10 oz.) pkg. frozen, chopped spinach
1 c. diced onion
1 Tbsp. butter or margarine, melted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
3/4 c. milk
3 (4 oz.) cans diced green chilies, drained
3 (8 oz.) cartons sour cream
3 c. (12 oz.) shredded Monterey Jack cheese
16 flour tortillas

1
Boil chicken 40 minutes or until tender.
2
Remove chicken and let cool slightly. Bone chicken, dice and set aside.
3
Cook spinach according to package directions and drain well. Reserve 1 cup spinach broth. Set aside.
4
Saute onion in butter until tender. Stir in spinach and chicken. Set aside.
5
Combine soup, reserved spinach broth, milk, green chiles, sour cream and half of the cheese in a bowl.
6
Mix well. Stir half of the sauce mixture into chicken mixture.
7
Reserve remaining sauce.
8
Spoon chicken mixture evenly down center of each tortilla.
9
Roll up tortillas and place, seam down, into 2 lightly greased pans. Bake, uncovered, at 350u00b0 for 25 minutes. Sprinkle with remaining cheese.
10
Bake an additional 5 minutes.
11
Serves 16; you may halve the recipe, if you want.

2949

kcal

Calories

Fat

319

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken breast halves, skinned, 1 tsp. salt, 2 (10 oz.) pkg. frozen, chopped spinach, 1 c. diced onion, and more.

Yes, Chicken And Spinach Enchiladas(Mexican Meal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Enchiladas(Mexican Meal)

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