How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry, 1 (10 3/4 oz.) can cream of chicken soup, 1 1/2 c. sour cream, and more.

Is Chicken And Spinach Enchiladas suitable as meat & poultry?

Yes, Chicken And Spinach Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Enchiladas Recipe

Name: Chicken And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry; 1 (10 3/4 oz.) can cream of chicken soup; 1 1/2 c. sour cream; 1/2 medium onion; 4 c. (16 oz.) Monterey Jack cheese, grated; 1 chicken, boiled and boned; 1 pkg. tortillas

Try this homemade Chicken And Spinach Enchiladas recipe the whole family will love. Made with cream of mushroom soup, pressed dry, cream of chicken soup…

This Chicken And Spinach Enchiladas relies on simple, everyday ingredients such as sour cream, medium onion, chicken, boiled and boned and tortillas. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can cream of mushroom soup
1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. sour cream
1/2 medium onion
4 c. (16 oz.) Monterey Jack cheese, grated
1 chicken, boiled and boned
1 pkg. tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Meat & Poultry

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