How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry, 1 (10 3/4 oz.) can cream of chicken soup, 1 1/2 c. sour cream, and more.

Is Chicken And Spinach Enchiladas suitable as meat & poultry?

Yes, Chicken And Spinach Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Enchiladas Recipe

Name: Chicken And Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry; 1 (10 3/4 oz.) can cream of chicken soup; 1 1/2 c. sour cream; 1/2 medium onion; 4 c. (16 oz.) Monterey Jack cheese, grated; 1 chicken, boiled and boned; 1 pkg. tortillas

Chicken And Spinach Enchiladas – a delicious recipe with cream of mushroom soup, pressed dry, cream of chicken soup, sour cream, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can cream of mushroom soup
1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. sour cream
1/2 medium onion
4 c. (16 oz.) Monterey Jack cheese, grated
1 chicken, boiled and boned
1 pkg. tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Meat & Poultry

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Chicken And Spinach Enchiladas

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